​bbq pork with black garlic honey marinade

BBQ Pork with Black Garlic Honey Marinade Sauce is super easy to put together, tastes divine and ticks all the ‘finger-licking BBQ dish’ boxes. With hints of sweet and savoury this clever dish defines modern BBQ feast idea. 

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Ingredients

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  • 4 pork chops, one inch thick

  • 8 pork ribs

  • Salt & pepper

 

BBQ marinade

  • 8 Black Garlic Cloves, minced (push them through a very fine sieve) or 6 teaspoons of Balsajo Black Garlic Paste

  • 50 ml balsamic vinegar

  • 25ml extra virgin olive oil

  • 2 tablespoons runny honey

  • 1 tablespoon instant coffee granules

 

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TO MAKE

 

  1. Combine all marinade ingredients together with a hand whisk or in a food processor, making sure that the coffee granules have completely dissolved. Coat the pork pieces in the marinate mixture and leave covered to infuse for 3-4 hours or overnight in your refrigerator.                                                        

  2. Preheat a barbecue to 250C (482F). Season your pork pieces liberally with salt and pepper and barbecue with a barbecue lid down for about 25 minutes at a temperature no lower than 200C (392F), turning the meat now and again.

Recipe by Justyna of Garlic Matters

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