bbq pork with black garlic honey marinade

BBQ Pork with Black Garlic Honey Marinade Sauce is super easy to put together, tastes divine and ticks all the ‘finger-licking BBQ dish’ boxes. With hints of sweet and savoury this clever dish defines modern BBQ feast idea. 

Ingredients

  • 4 pork chops, one inch thick

  • 8 pork ribs

  • Salt & pepper

 

BBQ marinade

  • 8 Black Garlic Cloves, minced (push them through a very fine sieve) or 6 teaspoons of Balsajo Black Garlic Paste

  • 50 ml balsamic vinegar

  • 25ml extra virgin olive oil

  • 2 tablespoons runny honey

  • 1 tablespoon instant coffee granules

 

TO MAKE

 

  1. Combine all marinade ingredients together with a hand whisk or in a food processor, making sure that the coffee granules have completely dissolved. Coat the pork pieces in the marinate mixture and leave covered to infuse for 3-4 hours or overnight in your refrigerator.                                                        

  2. Preheat a barbecue to 250C (482F). Season your pork pieces liberally with salt and pepper and barbecue with a barbecue lid down for about 25 minutes at a temperature no lower than 200C (392F), turning the meat now and again.

Recipe by Justyna of Garlic Matters

The original black garlic

85 GREAT PORTLAND STREET

London, W1W 7LT

United Kingdom

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