bbq pork with black garlic honey marinade
BBQ Pork with Black Garlic Honey Marinade Sauce is super easy to put together, tastes divine and ticks all the ‘finger-licking BBQ dish’ boxes. With hints of sweet and savoury this clever dish defines modern BBQ feast idea.
Ingredients
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4 pork chops, one inch thick
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8 pork ribs
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Salt & pepper
BBQ marinade
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8 Black Garlic Cloves, minced (push them through a very fine sieve) or 6 teaspoons of Balsajo Black Garlic Paste
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50 ml balsamic vinegar
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25ml extra virgin olive oil
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2 tablespoons runny honey
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1 tablespoon instant coffee granules
TO MAKE
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Combine all marinade ingredients together with a hand whisk or in a food processor, making sure that the coffee granules have completely dissolved. Coat the pork pieces in the marinate mixture and leave covered to infuse for 3-4 hours or overnight in your refrigerator.
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Preheat a barbecue to 250C (482F). Season your pork pieces liberally with salt and pepper and barbecue with a barbecue lid down for about 25 minutes at a temperature no lower than 200C (392F), turning the meat now and again.