What is it?

Black Garlic is white Garlic which has been aged under strict patented conditions. Nothing is added to the Garlic apart from heat and time. The Garlic naturally turns black, soft and sweet. The flavours and texture are reminiscent of molasses, fig and raisin with a very subtle undertone of sweet Garlic.

This ageing process removes the smell that stays with you when you consume white garlic. The ageing process also naturally increases Garlic's antioxidant count so Black Garlic has all the health benefits of white garlic but nearly double the anti oxidants.

Black garlic can be used in any number of ways:

• Snack on it straight from the tub. Black Garlic is similar to dried fruit and great snacked straight from the pot.
• Add it to deli-boards. Black Garlic is a great addition to olives, sun dried tomatoes, cheeses, meats and breads.
• Cook with it! Black Garlic is incredibly easy to cook with. It can be added to any meat, fish or vegetable dish. Try putting a few cloves in with your next meal, it goes great with chicken, lamb, pasta dishes ( see our recipe section for great ideas and easy to follow recipes).

Try it today, with a minimum three month shelf life from purchase, Black Garlic should be a part of everyones kitchen. Our online shop has bulb, peeled or paste tubs and delivery is within four days in most cases.