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Recipes
Only once in a blue moon does a brand new food ingredient arrive on the market. Rarer still is one as exciting as Black Garlic! Rich in taste and very different in texture, it can be regarded in the same way as saffron or truffles; adding a depth of flavour far out of proportion to the quantity used. Like these ingredients, it is rare and exclusive.
We have prepared a selection of 35 recipes which we think shows black garlic at its best. At the same time we have appealed to the greatest possible range of palettes.
Of course these represent only the beginning of what we are confident will become a great and exciting culinary journey with Black Garlic.
Bon appetit!
Black Garlic Chicken Saté - NEW!
Black Garlic, Crunchy Vegetable and Sesame Noodle Salad - NEW!
Black Garlic Stuffed Mushrooms - NEW!
Black Garlic Tequila Prawns - NEW!
Chicken Liver and Black Garlic Paté - NEW!
Lamb and Black Garlic Fajitas - NEW!
Poached Nectarines in Black Garlic and Amaretto syrup - NEW!
Strawberries with Black Garlic and Balsamic Vinegar - NEW!
Scallops with Black Garlic and Chorizo - NEW!
Pork Fillet with a Black Garlic Creamy Apple Sauce and Black Garlic Roasties - NEW!
Angie Redgate
Scroll down to see the following recipes:
- Black Garlic and Tomato Sauce
- Black Garlic Tapenade
- Artichoke and Black Garlic Bruschetta
- Aioli
- Fillet of Sea Bass with an oriental Black Garlic Rub
- Mushroom and Black Garlic Risotto
- Oven Baked Beef with Black Garlic
- Whole Roasted Chicken stuffed with Black Garlic with a Sherry and Black Garlic Gravy
- Baked Bananas with Black Garlic
- Scrambled Eggs and Black Garlic Bagel Brunch.
- Butternut, Black Garlic and Sweet Potato Soup with Sage and Onion Croutes
- Baked Eggs with Black Garlic
- Onion and Black Garlic Soup with Cider
- Kulfi with Black Garlic and Ginger
- Dark Chocolate Torte
- Moroccan Lamb Chops with Black Garlic
- Roast Leg of Lamb "Boulangere" with Black Garlic