Poached Nectarines in Black Garlic and Amaretto syrup - NEW!

Serve with some vanilla ice cream or a spoon full of mascarpone.  Sprinkle over some crushed Amaretti biscuits.

Serves 4

Ingredients

• 4 ripe nectarines - washed
• 2 cloves of peeled black garlic very finely chopped
• 100 ml dry sherry
• 100 ml Almond Liqueur e.g. Amaretto
• Half a teaspoon of vanilla extract (to taste)

Method

1. Halve the nectarines and remove the stones.
2. Put the rest of the ingredients in a pan.  Heat until simmering
3. Add the nectarine halves.  Poach for 8 minutes or until tender.
4. Remove the nectarines and place in a glass serving bowl
5. Reduce the juices in the pan until a syrupy consistency is reached.
6. Pour the juices over the nectarines.
7. Chill until ready to serve.

 

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