Houmus, Coriander, Cumin and Black Garlic Dip

Ingredients

• 1 pot of ready made plain Houmous
• 1 tablespoon of olive oil
• 2 cloves of peeled black garlic chopped
• Half a teaspoon of ground cumin
• 1 large tablespoon of chopped fresh coriander

Instructions

Place all the ingredients with the exception of the chopped fresh coriander, into a food processor.  Process until smooth. 
Season to taste with salt and black pepper.  Stir in the chopped fresh coriander.

Serve with pita bread, grissini, savoury biscuits or crudités  - for dipping.Garnish with fresh chopped mint (optional).

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