Broad bean, Chilli and Black Garlic Dip

Ingredients

• 300g of frozen broad beans   Cook in boiling water.  (Follow the instructions on the packet)  Drain and leave to cool down.
• 3 tablespoons of extra virgin olive oil (enough to make the mixture smooth)
• 3 cloves of peeled black garlic – chopped
• Half a red chilli deseeded and chopped
• A generous squeeze of lemon juice (according to taste)
• Salt and black pepper

Instructions

Place all the ingredients with the exception of the lemon juice into a food processor. Process until smooth. 
Season to taste with salt and pepper.  Add the lemon juice.
Garnish with fresh chopped mint (optional).

< Back to recipes