Blue Cheese and Black Garlic Dip

Ingredients

• 100g blue cheese
• 150 ml soured cream
• 2 cloves of peeled black garlic
• A drop of port (optional)
• Salt and black pepper
• Cayenne pepper to taste

Instructions

Place all the ingredients with the exception of the cayenne pepper into a food processor. Process until smooth. 
Season to taste with the cayenne pepper, salt and black pepper.

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