Black Garlic Tapenade

Ingredients

• 2 cloves of peeled black garlic
• 1 x 185g tin of sliced black olives
• 1 small tin of anchovies (drained)
• 1 teaspoon of capers
• Juice of a small lemon
• 3 tablespoons of olive oil
• Black Pepper
• Fresh basil leaves
• Ciabatta bread – warmed in the oven

Instructions

1. Place the ingredients (with the exception of the olive oil) into a blender.
2. Blend together.
3. Blend in the olive oil to the consistency of your choice.
4. Season with black pepper (no salt because the anchovies are salty enough).
5. Spread onto slices of warm ciabatta bread.
6. Scatter with fresh basil leaves.

Serving suggestion – serve as a dip with crudités.

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