Baked bananas with Black Garlic

Serves 1

Ingredients

• 1 banana – skin on
• 1 Flake chocolate bar
• 1 peeled clove of black garlic – very finely chopped
• 2 teaspoons of runny honey
• 1 teaspoon of brown sugar
• 2 tablespoons of brandy or dark rum
• Vanilla ice cream for serving
• Kitchen foil

Instructions

1. Pre-heat the oven to 180C, 350°F, Gas Mark 4
2. Mix together the Flake bar, finely chopped black garlic, honey and sugar.
3. Place the banana on a piece of foil.
4. Make a slit along the top of the banana through the skin and half way through the flesh. Stuff the mixture inside the slit.
5. Pour over the brandy or rum.
6. Make a parcel with the foil.
7. Place the foil parcel in a baking dish,
8. Put into the oven for 20 minutes.
9. Remove banana from the foil. Serve hot with vanilla ice cream.

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