Avocado and Black Garlic Salsa Dip

Ingredients

• 2 tubs of shop bought guacamole
• 3 – 4 cloves of peeled black garlic  – very finely chopped 
• 100g sun blush tomatoes (chopped) or half a jar of antipasti tomatoes, drained and chopped
• Squeeze of lemon juice
• Salt and black pepper

Instructions

Mix all the ingredients in a bowl.  Season to taste.

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