Artichoke and black garlic bruschetta

Ingredients

• 1 x 150g jar of antipasti artichokes (drained).
• 1 flame roasted red pepper from a jar (drained and seeds removed)
• 3 cloves of peeled black garlic (plus one extra to rub into the bread)
• 1 teaspoon of tomato puree
• 2 thin slices of red chilli
• The juice of half a lemon
• 2 tablespoons of olive oil
• Salt and black pepper
• Small handful of fresh parsley
• Small French loaf

Instructions

1. Place the ingredients (with the exception of the olive oil) into a blender.
2. Blend together.
3. Blend in the olive oil to the consistency of your choice.
4. Season with salt and black pepper.
5. Warm the French bread.
6. Cut into slices. Drizzle over some extra virgin olive oil and rub a clove of black garlic all over the slices.
7. Put the artichoke and black garlic paste on top.
8. Scatter with fresh basil leaves.

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