Aioli

Ingredients

• 8 cloves of peeled black garlic
• 1 egg yolk
• 150 ml of extra virgin olive oil
• Sea salt
• 1 teaspoon mustard powder
• Lemon juice to taste
• Black Pepper

Instructions

1. Chop the black garlic as finely as possible
2. Place into a pestle and mortar. Add the sea salt and grind together.
3. Transfer to the bowl of a food processor. Add the egg yolk and mustard powder. Blend together.
4. Leave the food processor running. Add a small drop of olive oil.
5. Gradually add the oil a little at a time until a smooth and creamy consistency has been reached.
6. Season with pepper and add lemon juice to taste.

Serving suggestion – use as dip.

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