Black Garlic not only has a unique flavour, it is also extremely versatile. As an ingredient its sweet balsamic taste has a depth of flavour far out of proportion to the quantity used, but as a raw addition it also adds a completely new twist to even the most simple dishes. Try it in your sandwiches with avocado and cream cheese or tuna, mayonnaise and a little bit of finely chopped red onion, or simply add it to baked potatoes with mild cheddar and butter or just sprinkled on salads. Here are some of our favourite recipes.