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	<title>Comments on: Pork Fillet with a Black Garlic Creamy Apple Sauce and Black Garlic Roasties</title>
	<atom:link href="http://www.blackgarlic.co.uk/2011/09/13/pork-fillet-with-a-black-garlic-creamy-apple-sauce-and-black-garlic-roasties/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.blackgarlic.co.uk/2011/09/13/pork-fillet-with-a-black-garlic-creamy-apple-sauce-and-black-garlic-roasties/</link>
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		<title>By: richard@blackgarlic.co.uk</title>
		<link>http://www.blackgarlic.co.uk/2011/09/13/pork-fillet-with-a-black-garlic-creamy-apple-sauce-and-black-garlic-roasties/#comment-1242</link>
		<dc:creator>richard@blackgarlic.co.uk</dc:creator>
		<pubDate>Mon, 12 Mar 2012 16:17:02 +0000</pubDate>
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		<description>Think of it like you would a herb, add towards the end of the recipe rather than at the start.</description>
		<content:encoded><![CDATA[<p>Think of it like you would a herb, add towards the end of the recipe rather than at the start.</p>
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		<title>By: PAT RUSSELL</title>
		<link>http://www.blackgarlic.co.uk/2011/09/13/pork-fillet-with-a-black-garlic-creamy-apple-sauce-and-black-garlic-roasties/#comment-1241</link>
		<dc:creator>PAT RUSSELL</dc:creator>
		<pubDate>Mon, 12 Mar 2012 16:02:17 +0000</pubDate>
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		<description>Where do we introduce the Black Garlic into the recipe? No mention of it in the instructions.</description>
		<content:encoded><![CDATA[<p>Where do we introduce the Black Garlic into the recipe? No mention of it in the instructions.</p>
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